We pride ourselves in offering great food cooked by friendly staff!
The Fryin’ Guys is the oldest “fish & chipper” in the Niagara area. The restaurant has been a staple of St. Catharines food scene for 70 years. We use an authentic English-style batter created in Ratby, England in 1908.
Our halibut, haddock, and pollock portions are generously cut, not pressed or formed. Our chips are fresh – never frozen – which gives them their great taste.
Check out our menu and order some fish and chips today. Seven days without fish makes one weak!
